The Minnesota Historical Society will utilize USGBC’s LEED Green Building Design and Construction Certification system as a way to support the mission of the Oliver Kelley Farm:
“...interpret the history of family farms, Kelley Family, and MN’s agriculture past, present and future to nurture an understanding of where our food comes from and agriculture’s image on our world...”
LEED supports this by guiding an environmentally, economically, and socially sustainable infrastructure to deliver this outcome. It is also responsible for significant market transformation in sustainable building, and is often recognized by general audiences as well as those in the construction industry. In particular, the team is targeting Gold certification (of Certified, Silver, Gold, and Platinum levels).
Last week, I was lucky enough to interview Dan Hansen about waste reduction and sustainable operations. Dan is the facilities maintenance technician at the Mill City Museum, however, his passion and experiences in natural history and sustainability go far beyond this job title. You can tell from a glimpse of his exquisite worldwide insects collection and his wide range of reusable materials storage at his workshop.
Hi everyone, I’m Yixuan (pronounced as “E-Shwan”) Cai. I’m the new sustainability intern here at Minnesota Historical Society. In the following weeks, I’ll work with Shengyin to develop our More for the Mission campaigns. I’m looking forward to learning how museums address sustainability issues and making voices for sustainability heard. Since I’ll post a few entries here in the following weeks, maybe you want to know a little bit about me!
Our NEH-funded Energy-Efficient Cold Storage study has been picking up a lot of attention at recent professional conferences! We presented to mixed crowds at the American Alliance of Museums (AAM) and the American Institute for Conservation (AIC). In the fall, we plan to publish an article in the International Association for Museum Facility Administrators (IAMFA) journal - Papyrus. In the meantime, catch up on the materials we have already shared:
Our energy-efficient cold-storage project was presented to a small group of about 40-50 attendees of the American Institute for Conservation Annual Meeting. This year's meeting theme was "Practical Philosophy or Making Conservation Work." Sustainability was one of three general session tracks along with practical philosophy and Year of Light.
Did you go to AAM Atlanta 2015 this year? This year’s AAM Annual Meeting theme, “The Social Value of Museums: Inspiring Change,” had an inspirational message about the role of museums in inclusivity and social engagement. Sustainability has a role in this as well since it is often defined as a holistic approach to social, environmental, and economic issues. This was well demonstrated with several sessions and events at this year’s AAM event. Here is a quick recap and report out of the green events and sessions!
This spring (2015), the MNHS Sustainability program was featured in Environmental Sustainability at Historic Sites and Museums by Sarah Sutton. Shengyin Xu and Matt Hill contributed to the mini-case study titled “Minnesota Historical Society, Dynamic Data and Real-Time Sustainability.” The piece describes the Society’s use of data and metrics for both decision-making and communication and highlights the importance of sustainability for history organizations.
In an increasingly consumptive world, the sharing economy and collaborative consumption are gaining momentum as ways to live more sustainably. Also known as peer-to-peer marketplaces, collaborative consumption hinges on networks established to facilitate goods, skills, and services trading amongst neighbors. Touted as a way to save money, live more sustainably, and strengthen community bonds, these sharing networks are quickly gaining popularity.
Due to increased public awareness and pressure on natural resources, sustainability initiatives are slowly evolving into mainstream priorities for countless institutions, organizations, and even governments. Groups have adopted sustainability practices, invested in new technologies, and integrated them into their everyday operations. Recycling bins, energy efficient light fixtures, and efficient building plans are all on the way up.
Even though the ball hasn’t been dropped and the champagne as yet to be popped, it doesn’t hurt to start thinking about your New Year’s Resolutions. While most resolutions focus on health, relationships, and even finances, choosing “green” resolutions may help both you and the rest of the world across the board. As we head into 2015, consider the small changes you can make that will lead to a more sustainable and environmentally-conscious year. Here are five of my favorite resolution ideas: